Once the power’s out, it won’t be long before your refrigerated food is out, too. Because meat is among the food most reliant on functional refrigeration, it’s usually one of the first foods to go.
Meat is EXPENSIVE and EXPIRES quickly—how will you keep your body going in crisis?
With Ready Hour Black Bean Burger mix, you won’t have to throw money away or sacrifice precious protein when an unexpected situation strikes.
Savory flavor you’ll love!
Cost-effective alternative to meat.
Just add water! Tasty patties in 20 minutes.
Shelf-stable for up to 25 years!*
No refrigeration
Vegan and gluten-free!
Made in the U.S.A. from domestic and/or imported ingredients.
Hearty and Ready in 20 Minutes
Even when times are tough, you can enjoy the taste of a juicy burger with our Black Bean Burger mix! In addition to a savory flavor, this mix provides protein in an emergency.
This mix is a great alternative to meat—and an excellent option for vegans, vegetarians, and those with an intolerance to meat products.
Plus, it’s easy to prepare! Just add water, let stand for 10 to 15 minutes, form into patties, then grill for a few minutes on each side. Black bean burgers are a breeze with our Black Bean Burger mix!
A Budget-Friendly Meat Replacement
In addition to making restaurant-quality burgers on the grill, our Black Bean Burger mix can be used as a meat substitute for any recipe that calls for ground beef. Use it to make spaghetti sauce, chili, meatloaf, and more.
But, you don’t have to wait for a survival situation to use our Black Bean Burger mix! Many families enjoy the flavor for lunches and dinners year-round. It’s a budget-friendly meat replacement made from black beans, rice, oats, and vegetables. The meal planning options are endless!
Keeps for 25 Years—No Refrigeration Needed
Packaged in a steel #10 can, our Black Bean Burger mix is protected from wet weather and other harmful factors.
With its large size, this 4,620-calorie can comes with FIVE times more mix than what you’d get in a can at the grocery store. To prepare the entire can, all you need is half a gallon of water!
Whenever you choose to use our Black Bean Burger mix, it’ll keep for up to 25 years—no refrigeration needed.
Gluten free, vegan friendly
Easy to prepare - a family favorite
Ideal for off-grid use
Versatile in recipes
Use on the grill
Up to 25-year shelf-life unopened
Up to 1-year shelf-life after opening
#10 can bulk size
Requires no refrigeration
Just add water
Weight 3.7 pounds
Directions for Black Bean Burgers:
Discard the oxygen absorber packet immediately after opening.
Measure the correct amount of Black Bean Burger mix and warm water for the number of servings you are making (see chart below).
Thoroughly stir water and mix, and let stand for 10 to 15 minutes.
Form into patties.
Place each patty on a lightly oiled grill (375 F) for 3 to 4 minutes per side, or until golden brown.
Preparation Chart:
Yield
Black Bean Burger Mix
Water
4 serving
1 1/3 cup
3/4 cup
8 Servings
2 2/3 cups
1 1/2 cups
12 Servings
4 cups
2 1/4 cups
Ingredients: Black beans (black beans, salt), instant long grain white rice, quick oats, yellow peas, corn starch, onions, tomatoes, sea salt, chili powder (chili pepper, spices, salt, garlic, silicon dioxide, ethoxyquin) guar gum, garlic powder, onion powder, cumin, xanthan gum, cayenne (ground red pepper, silicon dioxide, ethoxyquin).
*Store in a cool, dry location between 55°F and 70°F for best results. Actual shelf life may vary based on individual storage conditions.
*0.4 gallons of water are needed to prepare entire #10 can. Total calories 4,620.
DESCRIPTION
SALE pricing ends 11/1/24...
Once the power’s out, it won’t be long before your refrigerated food is out, too. Because meat is among the food most reliant on functional refrigeration, it’s usually one of the first foods to go.
Meat is EXPENSIVE and EXPIRES quickly—how will you keep your body going in crisis?
With Ready Hour Black Bean Burger mix, you won’t have to throw money away or sacrifice precious protein when an unexpected situation strikes.
Savory flavor you’ll love!
Cost-effective alternative to meat.
Just add water! Tasty patties in 20 minutes.
Shelf-stable for up to 25 years!*
No refrigeration
Vegan and gluten-free!
Made in the U.S.A. from domestic and/or imported ingredients.
Hearty and Ready in 20 Minutes
Even when times are tough, you can enjoy the taste of a juicy burger with our Black Bean Burger mix! In addition to a savory flavor, this mix provides protein in an emergency.
This mix is a great alternative to meat—and an excellent option for vegans, vegetarians, and those with an intolerance to meat products.
Plus, it’s easy to prepare! Just add water, let stand for 10 to 15 minutes, form into patties, then grill for a few minutes on each side. Black bean burgers are a breeze with our Black Bean Burger mix!
A Budget-Friendly Meat Replacement
In addition to making restaurant-quality burgers on the grill, our Black Bean Burger mix can be used as a meat substitute for any recipe that calls for ground beef. Use it to make spaghetti sauce, chili, meatloaf, and more.
But, you don’t have to wait for a survival situation to use our Black Bean Burger mix! Many families enjoy the flavor for lunches and dinners year-round. It’s a budget-friendly meat replacement made from black beans, rice, oats, and vegetables. The meal planning options are endless!
Keeps for 25 Years—No Refrigeration Needed
Packaged in a steel #10 can, our Black Bean Burger mix is protected from wet weather and other harmful factors.
With its large size, this 4,620-calorie can comes with FIVE times more mix than what you’d get in a can at the grocery store. To prepare the entire can, all you need is half a gallon of water!
Whenever you choose to use our Black Bean Burger mix, it’ll keep for up to 25 years—no refrigeration needed.
Gluten free, vegan friendly
Easy to prepare - a family favorite
Ideal for off-grid use
Versatile in recipes
Use on the grill
Up to 25-year shelf-life unopened
Up to 1-year shelf-life after opening
#10 can bulk size
Requires no refrigeration
Just add water
Weight 3.7 pounds
Directions for Black Bean Burgers:
Discard the oxygen absorber packet immediately after opening.
Measure the correct amount of Black Bean Burger mix and warm water for the number of servings you are making (see chart below).
Thoroughly stir water and mix, and let stand for 10 to 15 minutes.
Form into patties.
Place each patty on a lightly oiled grill (375 F) for 3 to 4 minutes per side, or until golden brown.
Preparation Chart:
Yield
Black Bean Burger Mix
Water
4 serving
1 1/3 cup
3/4 cup
8 Servings
2 2/3 cups
1 1/2 cups
12 Servings
4 cups
2 1/4 cups
Ingredients: Black beans (black beans, salt), instant long grain white rice, quick oats, yellow peas, corn starch, onions, tomatoes, sea salt, chili powder (chili pepper, spices, salt, garlic, silicon dioxide, ethoxyquin) guar gum, garlic powder, onion powder, cumin, xanthan gum, cayenne (ground red pepper, silicon dioxide, ethoxyquin).
*Store in a cool, dry location between 55°F and 70°F for best results. Actual shelf life may vary based on individual storage conditions.
*0.4 gallons of water are needed to prepare entire #10 can. Total calories 4,620.
ADDITIONAL INFO
NUTRITIONAL INFO
Black Bean Burger #10 Can (33 servings)
$14.95$19.95
Roll over image to zoom inClick on image to zoom
/
American Made
10% Sales Donated
Quality Ingredients
25 Years Shelf Life
DESCRIPTION
SALE pricing ends 11/1/24...
Once the power’s out, it won’t be long before your refrigerated food is out, too. Because meat is among the food most reliant on functional refrigeration, it’s usually one of the first foods to go.
Meat is EXPENSIVE and EXPIRES quickly—how will you keep your body going in crisis?
With Ready Hour Black Bean Burger mix, you won’t have to throw money away or sacrifice precious protein when an unexpected situation strikes.
Savory flavor you’ll love!
Cost-effective alternative to meat.
Just add water! Tasty patties in 20 minutes.
Shelf-stable for up to 25 years!*
No refrigeration
Vegan and gluten-free!
Made in the U.S.A. from domestic and/or imported ingredients.
Hearty and Ready in 20 Minutes
Even when times are tough, you can enjoy the taste of a juicy burger with our Black Bean Burger mix! In addition to a savory flavor, this mix provides protein in an emergency.
This mix is a great alternative to meat—and an excellent option for vegans, vegetarians, and those with an intolerance to meat products.
Plus, it’s easy to prepare! Just add water, let stand for 10 to 15 minutes, form into patties, then grill for a few minutes on each side. Black bean burgers are a breeze with our Black Bean Burger mix!
A Budget-Friendly Meat Replacement
In addition to making restaurant-quality burgers on the grill, our Black Bean Burger mix can be used as a meat substitute for any recipe that calls for ground beef. Use it to make spaghetti sauce, chili, meatloaf, and more.
But, you don’t have to wait for a survival situation to use our Black Bean Burger mix! Many families enjoy the flavor for lunches and dinners year-round. It’s a budget-friendly meat replacement made from black beans, rice, oats, and vegetables. The meal planning options are endless!
Keeps for 25 Years—No Refrigeration Needed
Packaged in a steel #10 can, our Black Bean Burger mix is protected from wet weather and other harmful factors.
With its large size, this 4,620-calorie can comes with FIVE times more mix than what you’d get in a can at the grocery store. To prepare the entire can, all you need is half a gallon of water!
Whenever you choose to use our Black Bean Burger mix, it’ll keep for up to 25 years—no refrigeration needed.
Gluten free, vegan friendly
Easy to prepare - a family favorite
Ideal for off-grid use
Versatile in recipes
Use on the grill
Up to 25-year shelf-life unopened
Up to 1-year shelf-life after opening
#10 can bulk size
Requires no refrigeration
Just add water
Weight 3.7 pounds
Directions for Black Bean Burgers:
Discard the oxygen absorber packet immediately after opening.
Measure the correct amount of Black Bean Burger mix and warm water for the number of servings you are making (see chart below).
Thoroughly stir water and mix, and let stand for 10 to 15 minutes.
Form into patties.
Place each patty on a lightly oiled grill (375 F) for 3 to 4 minutes per side, or until golden brown.
Preparation Chart:
Yield
Black Bean Burger Mix
Water
4 serving
1 1/3 cup
3/4 cup
8 Servings
2 2/3 cups
1 1/2 cups
12 Servings
4 cups
2 1/4 cups
Ingredients: Black beans (black beans, salt), instant long grain white rice, quick oats, yellow peas, corn starch, onions, tomatoes, sea salt, chili powder (chili pepper, spices, salt, garlic, silicon dioxide, ethoxyquin) guar gum, garlic powder, onion powder, cumin, xanthan gum, cayenne (ground red pepper, silicon dioxide, ethoxyquin).
*Store in a cool, dry location between 55°F and 70°F for best results. Actual shelf life may vary based on individual storage conditions.
*0.4 gallons of water are needed to prepare entire #10 can. Total calories 4,620.
DESCRIPTION
SALE pricing ends 11/1/24...
Once the power’s out, it won’t be long before your refrigerated food is out, too. Because meat is among the food most reliant on functional refrigeration, it’s usually one of the first foods to go.
Meat is EXPENSIVE and EXPIRES quickly—how will you keep your body going in crisis?
With Ready Hour Black Bean Burger mix, you won’t have to throw money away or sacrifice precious protein when an unexpected situation strikes.
Savory flavor you’ll love!
Cost-effective alternative to meat.
Just add water! Tasty patties in 20 minutes.
Shelf-stable for up to 25 years!*
No refrigeration
Vegan and gluten-free!
Made in the U.S.A. from domestic and/or imported ingredients.
Hearty and Ready in 20 Minutes
Even when times are tough, you can enjoy the taste of a juicy burger with our Black Bean Burger mix! In addition to a savory flavor, this mix provides protein in an emergency.
This mix is a great alternative to meat—and an excellent option for vegans, vegetarians, and those with an intolerance to meat products.
Plus, it’s easy to prepare! Just add water, let stand for 10 to 15 minutes, form into patties, then grill for a few minutes on each side. Black bean burgers are a breeze with our Black Bean Burger mix!
A Budget-Friendly Meat Replacement
In addition to making restaurant-quality burgers on the grill, our Black Bean Burger mix can be used as a meat substitute for any recipe that calls for ground beef. Use it to make spaghetti sauce, chili, meatloaf, and more.
But, you don’t have to wait for a survival situation to use our Black Bean Burger mix! Many families enjoy the flavor for lunches and dinners year-round. It’s a budget-friendly meat replacement made from black beans, rice, oats, and vegetables. The meal planning options are endless!
Keeps for 25 Years—No Refrigeration Needed
Packaged in a steel #10 can, our Black Bean Burger mix is protected from wet weather and other harmful factors.
With its large size, this 4,620-calorie can comes with FIVE times more mix than what you’d get in a can at the grocery store. To prepare the entire can, all you need is half a gallon of water!
Whenever you choose to use our Black Bean Burger mix, it’ll keep for up to 25 years—no refrigeration needed.
Gluten free, vegan friendly
Easy to prepare - a family favorite
Ideal for off-grid use
Versatile in recipes
Use on the grill
Up to 25-year shelf-life unopened
Up to 1-year shelf-life after opening
#10 can bulk size
Requires no refrigeration
Just add water
Weight 3.7 pounds
Directions for Black Bean Burgers:
Discard the oxygen absorber packet immediately after opening.
Measure the correct amount of Black Bean Burger mix and warm water for the number of servings you are making (see chart below).
Thoroughly stir water and mix, and let stand for 10 to 15 minutes.
Form into patties.
Place each patty on a lightly oiled grill (375 F) for 3 to 4 minutes per side, or until golden brown.
Preparation Chart:
Yield
Black Bean Burger Mix
Water
4 serving
1 1/3 cup
3/4 cup
8 Servings
2 2/3 cups
1 1/2 cups
12 Servings
4 cups
2 1/4 cups
Ingredients: Black beans (black beans, salt), instant long grain white rice, quick oats, yellow peas, corn starch, onions, tomatoes, sea salt, chili powder (chili pepper, spices, salt, garlic, silicon dioxide, ethoxyquin) guar gum, garlic powder, onion powder, cumin, xanthan gum, cayenne (ground red pepper, silicon dioxide, ethoxyquin).