Patriot Seeds are friendly to most growing regions.
Open-pollinated Heirloom Fordhook Giant Swiss Chard Seeds from Patriot Seeds produce a crop of thick, dark greens that can be grown, harvested, and replanted as needed.
Packaged and stored in resealable, heavy-duty packages for a shelf life of more than 5 years. These seeds are heirloom and non-GMO.
And when it's time to enjoy your Fordhook Giant Swiss Chard:
Harvesting– Begin harvest when plants are 6 to 8 inches tall.
Cutting– Use a sharp knife to remove outer leaves 1 1/2 inches above the ground.
Continual Harvest– Keep harvesting outer leaves for continuous production.
Regrowth– If you harvest the whole plant, cut it back to 3 inches above the soil for regrowth.
Taste Note– Leaves over 10 inches in length may have a more earthy taste.
Did You Know This About Fordhook Giant Swiss Chard?
Chard got its common name from another Mediterranean vegetable, cardoon: a celery-like plant with thick stalks that resemble those of chard. The French got the two confused and called them both "carde."
DESCRIPTION
Heirloom Fordhook Giant Swiss Chard Seeds (2g)
Patriot Seeds are friendly to most growing regions.
Open-pollinated Heirloom Fordhook Giant Swiss Chard Seeds from Patriot Seeds produce a crop of thick, dark greens that can be grown, harvested, and replanted as needed.
Packaged and stored in resealable, heavy-duty packages for a shelf life of more than 5 years. These seeds are heirloom and non-GMO.
And when it's time to enjoy your Fordhook Giant Swiss Chard:
Harvesting– Begin harvest when plants are 6 to 8 inches tall.
Cutting– Use a sharp knife to remove outer leaves 1 1/2 inches above the ground.
Continual Harvest– Keep harvesting outer leaves for continuous production.
Regrowth– If you harvest the whole plant, cut it back to 3 inches above the soil for regrowth.
Taste Note– Leaves over 10 inches in length may have a more earthy taste.
Did You Know This About Fordhook Giant Swiss Chard?
Chard got its common name from another Mediterranean vegetable, cardoon: a celery-like plant with thick stalks that resemble those of chard. The French got the two confused and called them both "carde."
ADDITIONAL INFO
NUTRITIONAL INFO
Heirloom Fordhook Giant Swiss Chard Seeds (2g) by Patriot Seeds
$1.97
Roll over image to zoom inClick on image to zoom
/
American Made
10% Sales Donated
Quality Ingredients
25 Years Shelf Life
DESCRIPTION
Heirloom Fordhook Giant Swiss Chard Seeds (2g)
Patriot Seeds are friendly to most growing regions.
Open-pollinated Heirloom Fordhook Giant Swiss Chard Seeds from Patriot Seeds produce a crop of thick, dark greens that can be grown, harvested, and replanted as needed.
Packaged and stored in resealable, heavy-duty packages for a shelf life of more than 5 years. These seeds are heirloom and non-GMO.
And when it's time to enjoy your Fordhook Giant Swiss Chard:
Harvesting– Begin harvest when plants are 6 to 8 inches tall.
Cutting– Use a sharp knife to remove outer leaves 1 1/2 inches above the ground.
Continual Harvest– Keep harvesting outer leaves for continuous production.
Regrowth– If you harvest the whole plant, cut it back to 3 inches above the soil for regrowth.
Taste Note– Leaves over 10 inches in length may have a more earthy taste.
Did You Know This About Fordhook Giant Swiss Chard?
Chard got its common name from another Mediterranean vegetable, cardoon: a celery-like plant with thick stalks that resemble those of chard. The French got the two confused and called them both "carde."
DESCRIPTION
Heirloom Fordhook Giant Swiss Chard Seeds (2g)
Patriot Seeds are friendly to most growing regions.
Open-pollinated Heirloom Fordhook Giant Swiss Chard Seeds from Patriot Seeds produce a crop of thick, dark greens that can be grown, harvested, and replanted as needed.
Packaged and stored in resealable, heavy-duty packages for a shelf life of more than 5 years. These seeds are heirloom and non-GMO.
And when it's time to enjoy your Fordhook Giant Swiss Chard:
Harvesting– Begin harvest when plants are 6 to 8 inches tall.
Cutting– Use a sharp knife to remove outer leaves 1 1/2 inches above the ground.
Continual Harvest– Keep harvesting outer leaves for continuous production.
Regrowth– If you harvest the whole plant, cut it back to 3 inches above the soil for regrowth.
Taste Note– Leaves over 10 inches in length may have a more earthy taste.
Did You Know This About Fordhook Giant Swiss Chard?
Chard got its common name from another Mediterranean vegetable, cardoon: a celery-like plant with thick stalks that resemble those of chard. The French got the two confused and called them both "carde."