-
American Made
-
10% Sales Donated
-
Quality Ingredients
-
25 Years Shelf Life
Honey Wheat Bread Mix #10 Can (3-Pack)
If you love the warm goodness and welcoming scent of freshly baked bread, you'll love our time-saving Honey Wheat Bread Mix. This complete, whole-grain bread mix is already prepared! Just add water and form the dough.
Use your bread machine to save even more time and fuss, or make your own artisan loaves and rolls by hand. While our Honey Wheat Bread Mix is excellent for everyday use, it's especially handy in an emergency when grocery store shelves are bare.
Keep these three cans in your survival food supply so your family will always have access to soft, delicious bread!
Honey Wheat Bread Mix Benefits:
- Ultimate convenience
- Just add water* to prepare
- Ideal for an oven or bread machine
- Up to 25-year shelf life** unopened
- Up to 1-year shelf life after opening
- No refrigeration required
- Each #10 can is 5 times the size of an average soup can
- Each #10 can weighs 4.4 pounds
- Durable, steel #10 cans repel pests and water
- Round #10 cans stack and store with ease
- Made in the U.S.A. from domestic and/or imported ingredients.
Directions for Honey Wheat Bread Mix:
- Discard the oxygen absorber packet immediately after opening.
- Add water to the mix and stir to blend.
- Knead the dough on a floured board until it is smooth and elastic (about 10 minutes). If you are using a mixer with a dough hook, mix on medium-low speed for 10 to 20 minutes.
- Place the dough in a large bowl and let it rest for about 30 minutes.
- Form the dough into loaf shapes depending on how many you're making, or form into 1- to 2-inch balls for dinner rolls.
- Place dough into bread pans or on baking sheets coated with nonstick cooking spray.
- Preheat oven to 400°F.
- Bake loaves for 20 to 25 minutes or until golden brown. For rolls, bake for 12 to 15 minutes.
- After cooling for 5 to 10 minutes, move the bread to wire racks to complete cooling. Brush warm bread with melted butter, if desired.
Ingredients:
Whole Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme [improves yeast baking]), Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Honey Powder (Cane Sugar, Honey), Sugar, Leavening Agent (Sodium Acid Pyrophosphate), Non-Iodized Salt, Baking Soda.
Contains: Wheat.
Tips:
- You are finished kneading when a tablespoon of dough forms a paper-thin sheet when stretched.
- If the dough becomes dry or stiff as you knead it, add a little water.
- You can tell bread is done baking by tapping on the bottom; it should sound hollow.
*0.3 gallons of water are needed to prepare one #10 can.
**It's best to store this emergency food in a dry, cool location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.
DESCRIPTION
Honey Wheat Bread Mix #10 Can (3-Pack)
If you love the warm goodness and welcoming scent of freshly baked bread, you'll love our time-saving Honey Wheat Bread Mix. This complete, whole-grain bread mix is already prepared! Just add water and form the dough.
Use your bread machine to save even more time and fuss, or make your own artisan loaves and rolls by hand. While our Honey Wheat Bread Mix is excellent for everyday use, it's especially handy in an emergency when grocery store shelves are bare.
Keep these three cans in your survival food supply so your family will always have access to soft, delicious bread!
Honey Wheat Bread Mix Benefits:
- Ultimate convenience
- Just add water* to prepare
- Ideal for an oven or bread machine
- Up to 25-year shelf life** unopened
- Up to 1-year shelf life after opening
- No refrigeration required
- Each #10 can is 5 times the size of an average soup can
- Each #10 can weighs 4.4 pounds
- Durable, steel #10 cans repel pests and water
- Round #10 cans stack and store with ease
- Made in the U.S.A. from domestic and/or imported ingredients.
Directions for Honey Wheat Bread Mix:
- Discard the oxygen absorber packet immediately after opening.
- Add water to the mix and stir to blend.
- Knead the dough on a floured board until it is smooth and elastic (about 10 minutes). If you are using a mixer with a dough hook, mix on medium-low speed for 10 to 20 minutes.
- Place the dough in a large bowl and let it rest for about 30 minutes.
- Form the dough into loaf shapes depending on how many you're making, or form into 1- to 2-inch balls for dinner rolls.
- Place dough into bread pans or on baking sheets coated with nonstick cooking spray.
- Preheat oven to 400°F.
- Bake loaves for 20 to 25 minutes or until golden brown. For rolls, bake for 12 to 15 minutes.
- After cooling for 5 to 10 minutes, move the bread to wire racks to complete cooling. Brush warm bread with melted butter, if desired.
Ingredients:
Whole Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme [improves yeast baking]), Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Honey Powder (Cane Sugar, Honey), Sugar, Leavening Agent (Sodium Acid Pyrophosphate), Non-Iodized Salt, Baking Soda.
Contains: Wheat.
Tips:
- You are finished kneading when a tablespoon of dough forms a paper-thin sheet when stretched.
- If the dough becomes dry or stiff as you knead it, add a little water.
- You can tell bread is done baking by tapping on the bottom; it should sound hollow.
*0.3 gallons of water are needed to prepare one #10 can.
**It's best to store this emergency food in a dry, cool location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.
ADDITIONAL INFO
NUTRITIONAL INFO
Honey Wheat Bread Mix #10 Cans (108 Servings, 3-pack)
-
American Made
-
10% Sales Donated
-
Quality Ingredients
-
25 Years Shelf Life
Honey Wheat Bread Mix #10 Can (3-Pack)
If you love the warm goodness and welcoming scent of freshly baked bread, you'll love our time-saving Honey Wheat Bread Mix. This complete, whole-grain bread mix is already prepared! Just add water and form the dough.
Use your bread machine to save even more time and fuss, or make your own artisan loaves and rolls by hand. While our Honey Wheat Bread Mix is excellent for everyday use, it's especially handy in an emergency when grocery store shelves are bare.
Keep these three cans in your survival food supply so your family will always have access to soft, delicious bread!
Honey Wheat Bread Mix Benefits:
- Ultimate convenience
- Just add water* to prepare
- Ideal for an oven or bread machine
- Up to 25-year shelf life** unopened
- Up to 1-year shelf life after opening
- No refrigeration required
- Each #10 can is 5 times the size of an average soup can
- Each #10 can weighs 4.4 pounds
- Durable, steel #10 cans repel pests and water
- Round #10 cans stack and store with ease
- Made in the U.S.A. from domestic and/or imported ingredients.
Directions for Honey Wheat Bread Mix:
- Discard the oxygen absorber packet immediately after opening.
- Add water to the mix and stir to blend.
- Knead the dough on a floured board until it is smooth and elastic (about 10 minutes). If you are using a mixer with a dough hook, mix on medium-low speed for 10 to 20 minutes.
- Place the dough in a large bowl and let it rest for about 30 minutes.
- Form the dough into loaf shapes depending on how many you're making, or form into 1- to 2-inch balls for dinner rolls.
- Place dough into bread pans or on baking sheets coated with nonstick cooking spray.
- Preheat oven to 400°F.
- Bake loaves for 20 to 25 minutes or until golden brown. For rolls, bake for 12 to 15 minutes.
- After cooling for 5 to 10 minutes, move the bread to wire racks to complete cooling. Brush warm bread with melted butter, if desired.
Ingredients:
Whole Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme [improves yeast baking]), Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Honey Powder (Cane Sugar, Honey), Sugar, Leavening Agent (Sodium Acid Pyrophosphate), Non-Iodized Salt, Baking Soda.
Contains: Wheat.
Tips:
- You are finished kneading when a tablespoon of dough forms a paper-thin sheet when stretched.
- If the dough becomes dry or stiff as you knead it, add a little water.
- You can tell bread is done baking by tapping on the bottom; it should sound hollow.
*0.3 gallons of water are needed to prepare one #10 can.
**It's best to store this emergency food in a dry, cool location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.
DESCRIPTION
Honey Wheat Bread Mix #10 Can (3-Pack)
If you love the warm goodness and welcoming scent of freshly baked bread, you'll love our time-saving Honey Wheat Bread Mix. This complete, whole-grain bread mix is already prepared! Just add water and form the dough.
Use your bread machine to save even more time and fuss, or make your own artisan loaves and rolls by hand. While our Honey Wheat Bread Mix is excellent for everyday use, it's especially handy in an emergency when grocery store shelves are bare.
Keep these three cans in your survival food supply so your family will always have access to soft, delicious bread!
Honey Wheat Bread Mix Benefits:
- Ultimate convenience
- Just add water* to prepare
- Ideal for an oven or bread machine
- Up to 25-year shelf life** unopened
- Up to 1-year shelf life after opening
- No refrigeration required
- Each #10 can is 5 times the size of an average soup can
- Each #10 can weighs 4.4 pounds
- Durable, steel #10 cans repel pests and water
- Round #10 cans stack and store with ease
- Made in the U.S.A. from domestic and/or imported ingredients.
Directions for Honey Wheat Bread Mix:
- Discard the oxygen absorber packet immediately after opening.
- Add water to the mix and stir to blend.
- Knead the dough on a floured board until it is smooth and elastic (about 10 minutes). If you are using a mixer with a dough hook, mix on medium-low speed for 10 to 20 minutes.
- Place the dough in a large bowl and let it rest for about 30 minutes.
- Form the dough into loaf shapes depending on how many you're making, or form into 1- to 2-inch balls for dinner rolls.
- Place dough into bread pans or on baking sheets coated with nonstick cooking spray.
- Preheat oven to 400°F.
- Bake loaves for 20 to 25 minutes or until golden brown. For rolls, bake for 12 to 15 minutes.
- After cooling for 5 to 10 minutes, move the bread to wire racks to complete cooling. Brush warm bread with melted butter, if desired.
Ingredients:
Whole Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme [improves yeast baking]), Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Honey Powder (Cane Sugar, Honey), Sugar, Leavening Agent (Sodium Acid Pyrophosphate), Non-Iodized Salt, Baking Soda.
Contains: Wheat.
Tips:
- You are finished kneading when a tablespoon of dough forms a paper-thin sheet when stretched.
- If the dough becomes dry or stiff as you knead it, add a little water.
- You can tell bread is done baking by tapping on the bottom; it should sound hollow.
*0.3 gallons of water are needed to prepare one #10 can.
**It's best to store this emergency food in a dry, cool location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.