Without access to electricity, the normally simple necessities—like cooking a meal and staying warm—become challenging to obtain. What was once “just another day” can flip into a fight for survival in an instant.
Get ahead of the next crisis with food that doesn’t require ELECTRICITY or REFRIGERATION.
With 19,530 total calories in this 3 pack, Ready Hour Potato Cheddar Soup is a food you’ll want to keep stocked in your emergency pantry.
Makes an EASY Meal in MINUTES
For a boost of energy when you need it the most, reach for our 3-pack of Potato Cheddar Soup. The combination of potatoes and cheese is both satisfying and tasty.
Warm and wholesome, simply add a couple cups of water to cook each can! This soup makes an easy meal in minutes. Boil some water, whisk in a little soup mix, simmer, stir, then let it sit until it’s thick!
To prepare all three #10 cans of Potato Cheddar Soup, ensure you’ve set aside 8.1 gallons of water. (Each can requires 2.7 gallons.)
Keep Warm and Comforted—Wherever You Are
Beyond making an excellent addition to your emergency pantry, our Potato Cheddar Soup is a must-have for outdoor enthusiasts.
A lightweight mix, it’s an ideal on-the-go item you can easily toss into your outdoor gear! Simply start a fire, fill a pot with water, then stir in the soup mix for a meal that’ll give you the energy you need to tackle your next adventure.
Outdoors, in crisis, or during dinnertime at home, this savory soup will warm you up and keep you comforted. Add a dollop of sour cream, or sprinkle some chives and bacon on top for an especially appetizing meal!
Designed to LAST LONG
Stored between 3 steel #10 cans, our 3-pack of Cheddar Potato Soup can feed 15 times as many people than the soup cans you’d find on any store’s shelf ever could. With 6,510 calories per can—and 19,530 calories total—this 3-pack of soup is an essential for families in desperation.
Protected from pests, water, and other damaging forces, this 3-pack of soup can stay safe for up to 25 years! Keep it in your pantry for daily dinners or stored away for disasters—no refrigeration needed.*
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*It's best to store this emergency food in a dry, cool location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.