After a Long Day, Hard Workers Crave This Soup.
Just what you need to fill up in a crisis!
Ready Hour case packs allow you to buy in large quantities, without wasting what you don't use right away! These cases come with multiple pouches of food that last up to 25 years unopened. This helps you maintain the shelf-life of your food until you're ready to cook and eat it.
Our Black Bean Soup is loaded with black beans and filling rice in a savory broth. Based on the easy-to-make, no-nonsense recipes cowboys used on the range. Buy a case for your pantry for an easy meal anytime. Store a case in your emergency kit to will boost your spirits in a crisis. Each case pack comes with 5 pouches with 4 servings each. Perfect for a family!
Our Black Bean Soup case pack boxes are 9 x 6 1/2 x 9 inches. It is a snap to make - just stir it into boiling water and simmer. When you have Black Bean Soup on your pantry shelf and a case in your emergency food kit, you will have delicious meals for your family in a crisis
Black Bean Soup Benefits:
- Bulk cases with multiple pouches
- Ultimate in convenience and choice
- Easy to prepare
- Ideal for off-grid use
- Up to 25-year shelf-life unopened
- Up to 1-year shelf-life after opening a single pouch
- Gluten Free
- Includes 5 pouches
- 4 Servings per pouch
- Requires no refrigeration
- Total weight is 2 pounds
- Made in the U.S.A. from domestic and/or imported ingredients.
Directions for Black Bean Soup:
- Empty entire contents of pouch into 4 1/4 Cups water.
- Bring to boil.
- Reduce heat to medium and continue cooking for 10 to 15 minutes.
Ingredients:
Parboiled Rice, Black Beans (Black Beans, Interesterified Soybean Oil [with TBHQ to preserve freshness], Salt) Corn Starch, Black Beans, Salt, Sugar, Cumin, Onion Powder, Garlic, Onions, Bell Peppers, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide, Garlic), Paprika.
Manufactured in a facility that processes eggs, milk, peanuts, soy, tree nuts, and wheat.
Click Here to View Nutrition Information.
It's best to store this emergency food in a dry, cool location — a dark area, if possible, at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.
* 1.3 gallons of water are needed to prepare entire case pack. Total calories 3,400.