Whether you’ve lost electricity, you’re out of basic baking ingredients, or you’re in the midst of an emergency, you’ll need easy access to sustenance.
When the worst becomes reality, preparing meals INDEPENDENTLY—without power or additional ingredients—is the ONLY OPTION.
Ready Hour Traveler’s Stew is just what the survivor ordered.
- Stores safely for up to 25 years!*
- Simple prep! Ready to eat in 30 minutes.
- Delicious blend of pasta, lentils, vegetables, and broth.
- Adds 4,620 calories to your long-term food supply.
- No refrigeration needed!
- Made in the U.S.A. from domestic and/or imported ingredients.
A HEARTY Meal in Minutes
Maintaining a filling diet during a disaster can be a challenge. With our Traveler’s Stew, it’s not only possible—it tastes good too!
Our savory combination of pasta, lentils, vegetables, and broth makes a hearty meal for travelers in a variety of circumstances. A bowl of this warm stew will revive even the weariest of travelers!
To prepare, simply combine the stew with boiling water. In 30 minutes, you’ll have a full meal!
Made for MORE Than Emergencies
While our Traveler’s Stew is a sound choice for your long-term food supply, it’s also a top pick for outdoor enthusiasts.
As it states in the name, our Traveler’s Stew can join you on your journey—wherever it takes you. Pack it into your gear for a cooked meal away from home!
Surviving a crisis, exploring the outdoors, or feeding your family on an ordinary night, this stew is reminiscent of a slow-cooked stew that required hours to prepare. Mix it up and serve no matter the situation!
MORE Stew That Lasts LONGER
Stored in a #10 can, this satisfying stew is safe from the elements, rodents, and other intruders. Keep it on the shelf for up to 25 years—no refrigeration needed!
This 4,620-calorie mix contains FIVE times more than the average can of stew you’d grab off the shelf at the grocery store. To prepare the full can, all you need is 1.3 gallons of water!
Click Here to View Nutrition Information.
It's best to store this emergency food in a dry, cool location — a dark area, if possible, at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.
1.3 gallons of water are needed to prepare entire #10 can. Total calories 4,620.